Spicy Fish Fry

This is a hot and spicy fish fry recipe. For this recipe, I have taken eight small pieces of fish as you can see in the picture below in Ingredients. So, you have to adjust the spices according to the size and quantity of fish you are using.




Ingredients:

I would like to give the ratio of spices I use for this Fish fry. I usually start with salt.  First, I measure salt, sufficient for the fish pieces in a dry container/bowl/plate, then chilly powder double the amount of salt. Rest of the spices as listed below with respect to the chilly powder.


Salt                           sufficient
Chilly Powder           2 measure of salt
Corriander Powder   1 measure
Cumin Powder          1/2 measure
Turmeric powder       1/4 measure
Garam Masala           1/2 measure


Mix well all the spices and salt with a spoon. Take out each piece of fish and dip in the spices thoroughly as seen in the picture. After doing so, if you get some spice mixture left, go ahead and add on top of the fish. Then refrigerate for one to two hours. The marination time depends on your comfort. 




Method:


Heat a wide bottom pan at low to medium heat and add enough oil to fry the fish pieces. 
Once the oil is hot, add the fish pieces and keep the flame between low and medium throughout.
Flip to each side of the fish pieces every two minutes. When it is wholly done, remove the pieces


You can use the remaining oil by frying few thinly sliced onions. These onions taste so good with the fish fry.