Methu Vada

Ingredients:

Urad dhal           1 cup
Green chilly         1
ginger                 a small piece(just a peanut size)
salt                     as required
Oil                      for frying

Method

Soak Urad dhal atleast for 2-4 hours
Drain the water and grind the urad dhal just sprinkling some water till it comes out fluffy with the green chilly and ginger.
Add sufficient salt .. Add few curry leaves and 1 spoon of finely chopped onions.
Heat oil for frying in a pan and when its hot, drop in small balls of the batter with hole at centre and fry both sides till light brown.
Enjoy the vada with coconut chutney